Five ways cafés use dayparting to sell more

Your menu changes through the day — your screens should too. With dayparting you can show breakfast specials at 8am, switch to lunch at noon, promote afternoon coffee and cake, tease happy hour at 5pm, and run a quiet closing loop in the evening. Priority-based schedules handle the switches automatically, so staff never touch the TV. The result: the right offer, in front of customers, at exactly the right moment.